Oye guess what? I’m going to share a nugget of trivia with you that you might not have read anywhere before. It’s easier to go North from South than it is vice versa. Ahem. “Whaaa”, that’s probably what you’re screaming in your head at the mo. :D
Well well well, my mother in law (god bless her; she is a sweet and a heart) is visiting us these days. She’s a full-on South Indian cuisine expert. Obviously, you say. She has X number of years of experience behind her. Then there is the Punju me with my x number of months of experience of cooking a fusion of this and that. I can take any cuisine cooked any which way but when it comes to desi food, it HAS to be Punju style. Full shtop. I can handle South Indian shtyle daal-sabzi for one day, two day, but third day, I begin to get cranky and start throwing childish tantrums where I have to be lured to dining table with toys as a bait. At that point, I NEED my tarka!! Full and final! As they say in des, I am like this only! Pshh.
So in order to avoid any such tantrumish situations, I’ve devised a way to keep my Punju taste-buds happy in the midst of all the multicultural cooking that’s going on in our house these days. The strategy goes as such: Amma cooks daal and sabzi her style, everyone but me eats, and I add cumin, ginger and garlic tarka to my portion. Tain tain taiiiinnnn!!! :D How EASY and FABULOUS IS THAT!!! Saves me the work of cooking!!! And I get to please my tastebuds too!! :D
Don’t get me wrong … mother in law is a fabulous cook … I absolutely love her food over any South Indian restaurant food I’ve ever eaten … but c’mon guys, a kuri’s gotta have that garlic and ginger kick to her daal after a day or two, innit!!!
Without digressing more, point of the post is that it’s so much easier to ADD tarka and convert a South Indian daal to a North Indian daal … but how would you reverse the process, kaaliaa? :D :D :D Unless you add imli to any south indian preparation, most of them can be perked up (or down as you might perceive it) to a Punju palate. The reverse can’t really happen with that ease. How are you going to remove tarka from tarka daal, bhai log? :D
Ah I think I am liking this multicultural wedding deal. It makes you much equipped with worldly knowledge that might come in handy when you are fighting off demons that attempt to destroy this world in our lifetime.
Now you can pliss thank me for this piece of life-saving important post in the comment space. :p


18 comments
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September 12, 2009 at 12:20 am
Mads
LOL! I’ll tell you you’re crazy, but you already know that :D Thanks for this piece of worldly gyaan NOT!! :) J/k
September 12, 2009 at 2:18 pm
Roop Rai
:p i think my left hemisphere is on the right side and right hemisphere on left. i must be crazy!!! dang u are right!! i AM crazy! :D u asked about my classes eh mads? nothin much … i’d email.
September 12, 2009 at 12:47 am
Sakshi
OMG- Any gyaan on how to convert Bengali Dishes into punju dishes?? :D
LOL…!!!
September 12, 2009 at 2:17 pm
Roop Rai
don’t listen to SMM, saksh. she’s a bad influence, i tell ya. :p eat punju food as is. ok, good beti? :D
September 12, 2009 at 9:25 am
SMM
@ Sakshi Add alot of garam masala.I do the reverse generally – I add paanch phoron to the punju food to get my bong taste & all my mutton n fish is ALWAYS cooked in mustard oil for that Bong taste :)
@ Roo Majboori ka naam hai invention/modification :P
September 12, 2009 at 2:16 pm
Roop Rai
abey oye SMM, punjabi khaane ka naam mat badnaam karo garam masala add kar ke hehe. i don’t use any garam masala :p …. but i do add coriander, a bit of cinnamon, et al for the kick … i guess it’s equivalent … somewhat. :D
and what is this paanch phoron? keep it away from my food ok you larki. no modifications to my food. thank u. it is the best as is. :p
September 16, 2009 at 9:54 am
Sakshi
SMM
Well- I Do not like Mustard oil.
And, to be really frank, am not too fond of fish either.
I think I will stick to Roopsie’s advice and eat only punju food..!!! :)
September 16, 2009 at 9:45 pm
Roop Rai
Saksh, now you are super-welcome to my house. Pliss drop by uninvited :D :D
September 13, 2009 at 12:09 am
Passionate Goof
Punjus survive on onion, ginger-garlic. Every dish has that. Everyone knows. :P I love food, whether its Punju, South Indian, Bengali or Maharashtrian, and yes, I can have it everyday without any issues unlike you. You are crazy, if someone were cooking for me, i would not even look at the kitchen, believe you me.
September 13, 2009 at 11:16 am
Roop Rai
lol well u do know i am crazy. actually, i used to think i was pretty cool with any kind of food … but i have now fully realized now that i am veryyy picky. i am not picky about fruits and veggies but i am picky about how they are cooked/served. i’ll eat anything too but doesnt mean i’d keep enjoy eating it everyday …… know wha i mean. hmmm so yes, conclusion is i am picky. :/
September 14, 2009 at 2:22 am
Passionate Goof
ha ha ha, so your totally bindaas, and absolutely chilled out image is shattered . You, you nitpicker!!
September 14, 2009 at 10:10 am
roop
as nayyar would say, “tain tain phisssss”
haha
September 13, 2009 at 8:27 am
Aathira
I generally love all kinds of food… be it from anywhere and the ingredients are what i don’t run away from!
I think to get that south indian flavour, add a bit of coconut oil and imli ( as you said) … but guess this is what you shall not ever do :):) he he
September 13, 2009 at 11:14 am
Roop Rai
oh yes, aathi, im picky and oh yes i wont add imli to daal unless u want to force feed it to me. :p
September 14, 2009 at 2:23 am
Passionate Goof
I love khattai in daal, in any way, imli/aamchur/lemon, anything. I love the sour tanginess in daal! You are a fool. Even in north India they use some form of khattai in daal.
September 14, 2009 at 10:09 am
roop
yuckkk nooo!!!!!! u better not be adding it when i eat at your house or else i am not eating it. pshhh!!! and i sure aint adding it when u eating my house. u can take ur share out and add amchoor, say what may. *hmph*
i dunno about rest of north indians, but punjabis surely don’t.
September 14, 2009 at 12:04 pm
Anamika
Nutso :D
I am with PG above. Cook for me and I will not utter a sound of displeasure. Of late though I am very very biased towards desi food (surprise!), any part of India as long as there is the desi punch. Simple Roti sabji or dosa or Biryani or even desi Chinese. I must be growing old because my parents are like that about food. Earlier I was proud of my multi cuisine appreciating pallete. Mujhe kya ho gaya?
September 14, 2009 at 12:23 pm
Sonia
Haha LOL sooooooooooooo funny!!! Thanks for making me smile – today is so borrrrrrring at work!!